Blog 10: Questions to Ask Before Hiring a Consultant Choosing the right consultant can feel overwhelming. There are plenty of people who promise results, but not everyone will be the right fit for your restaurant. I have seen operators waste money on consultants who looked impressive on paper but di...

Blog 9: How Consultants Help Train and Retain Great Staff Ask any operator what their biggest challenge is and most will give you the same answer: staff. Finding good people, keeping them, and giving them the tools to succeed is harder than ever. Turnover is expensive and exhausting, but it is not i...

Blog 8: Why Operational Excellence Matters More Than Advertising I talk to restaurant owners all the time who are convinced their problems can be solved with more advertising. They want to run Facebook ads, push sponsored listings on third party platforms, or double down on direct mail. The truth is...